Lemon Parmesan Crusted Chicken
Omar Farooq
Thursday, October 29, 2020Chicken breasts crusted with parmesan, lemon & herbs. Finicky boneless skinless chicken breasts cooked to perfection with the Anova Precision Oven’s sous vide mode and temperature probe then broiled for a crispy, cheesy crust.
Serves
4
Prep Time
00:15
Cook Time
00:50
Ingredients
400g
Chicken Breasts, Boneless Skinless
3Tbsp
Olive Oil
1.Preheat Oven
2.Prepare Crust
In a medium sized bowl, combine salt, pepper, garlic powder, oregano, thyme, lemon zest, Parmesan, flour & olive oil and mix until it forms a paste.
3.Crisp Chicken
Open oven to release steam, remove chicken and allow oven to preheat. Once preheated, put chicken back in and allow to cook until top is golden brown and crispy from the dry, high heat, 5-10 minutes.